Limit
Flesh Foods

`During World War II there was a meat shortage in Denmark. So the Danish government based the national diet on whole grain and bran bread, barley porridge, potatoes, greens and dairy products. The Danes emerged from the war with improved health. The death rate fell by 40 per cent in one year. When they returned to their meat-centered diet, mortality rates from circulatory diseases went up again to their pre-war levels.' (Dr. Michael Sharon, Complete Nutrition, p.180)

Meat has never been the ideal food. Firstly because it is devoid of fiber and high in saturated fat, and secondly because, as Dr Neil Nedley confirms, many serious diseases, such as Cancer, Crohn’s Disease, prion diseases (such as Mad Cow Disease), Salmonella Disease, and Bovine leukemia virus disease, and many more, are now associated with the eating of animal products. (Proof Positive, p.230).

According to Dr Richard Lacey, a prominent microbiologist and BSE researcher, “There is now an overwhelming scientific and medical case for avoiding meat and meat products despite the [US] government’s attempts to persuade us otherwise.” (As quoted by Dr. Neil Nedley, Ibid, p.221)

Those who are still using flesh foods should start getting accustomed to using "flesh-free" meals every so often. There is an abundance of evidence suggesting that we should all start seriously considering a vegetarian or vegan diet. Mad cow disease is being covered up by vested interests - worldwide. At this link you can read how mad cow disease has made inroads into the United States.

For natural food recipes please visit this link.

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