Avoid Food
Preservatives & Additives

`Preservatives can be considered in the classification of poisonous drugs because they have the same ill effects on the tissues in which they settle. Many of our canned foods are being preserved with drugs. In the past, arsenic was used in the canning of peas. We find that some companies are using certain poisonous fluids and drugs to preserve canned meats. Soda is frequently used as a preservative. Coal tar [a known cancer-producing agent] products often are used for coloring and flavoring.' (B. Jensen D.C., N.D., The Science and Practice of Iridology, p168).

Please ensure that you read the information at this link.

Please use the BACK key on your browser to return to the previous page.